Enjoy your Valentines at the Axe & Cleaver this year

AXE & CLEAVER VALENTINES MENU

STARTERS

MAINS

DESSERTS

3 Courses - £19.95 per person . Available between 5pm – 9pm on the dates below;

Ham Hock and Chicken Terrine
with wholegrain mustard, served on a bed of shredded beetroot and grilled ciabatta croutes

 

Tempura battered king prawns
with chill, lime and coriander dip, with rocket salad

 

Antipasto (to share)
Serrano ham, salami, black and green olives,  sun dried tomatoes, sliced buffalo mozzarella and homemade soda bread, with a rocket salad garnish

 

 Cream of Tomato and Basil Soup served with a crusty roll

Pan Seared Duck Breast
with a port and plum sauce, served with creamed potatoes and sweet baby carrots

 

Salmon with a Jack Daniels
Honey Glaze

on a bed of crushed potatoes, served with
seared asparagus

 

Rump steak
with seared mushroom, half a grilled tomato,
peas and onion rings

 

Mushroom and Parmesan Gnocchi
served with garlic bread

Choice of homemade desserts

See the blackboard in the

restaurant for a choice of
Home made Axe & Cleaver desserts

Friday 9th February

Saturday 10th February

Friday 16th February

Saturday 17th February

 

And for the special night….

Wednesday 14th February with local singer Alan Horner performing live.
″Reservations Only″

BAR

Monday to Thursday & Sundays ~ 12:00hrs to 23:00hrs

Friday & Saturdays ~ 11:30hrs to 01:00hrs

 

FOOD

Monday to Thursdays ~ 12:00hrs to 21:00hrs

Fridays & Saturdays ~ 11:30hrs to 21:00hrs

Sundays ~ 12:00hrs to 16:00hrs & 17:00hrs to 21:00hrs


Bookings Advisable !

Book a Table call now

01507-358738

CONTACT US

MAKE A RESERVATION

01507-358738

info@axeandcleaver.com

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North Somercotes

LN11 7PR

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