AXE & CLEAVER CHRISTMAS MENU
£19.95 Per Head 3 Courses ~ £15.95 Per Head 2 Courses
Enjoy your Christmas at the Axe & Cleaver this year
Serving to December to 24th
Cream of Parsnip and Chestnut Soup
A creamy soup served with a crusty roll.
Bruleed Chicken Liver Parfait
Smooth delicate Pate topped with a brittle caramelized crust. Served with a crusty roll.
Trio of Blinis topped with
Prawns in Marie Rose
A mini light fluffy pancake topped with prawns in Marie Rose. Garnished with rocket
and shredded beetroot.
Roast Lincolnshire Turkey
Pigs in blankets, sausage meat stuffing, served with seasonal vegetables and roasting jus.
Salmon with Bois Boudran Sauce
Salmon served on a bed of crushed new potatoes with a mustard and tomato sauce. Served with seasonal vegetables & potatoes.
With crackling and a Black Pudding Sauce. Served with
seasonal vegetables and roasted potatoes.
Mushroom, & Goats Cheese Wellington
Mushroom and goats cheese in a puff pastry case.
All the above served with festive vegetables and roasted potatoes.
Chocolate Pudding with a liquid centre
With vanilla ice-cream.
Homemade Christmas Pudding
With a hidden orange center and brandy sauce.
A selection of cheese and crackers,
chutney and an apple slice.
Coffee & Mince Pie
Book a Table click here
OR CALL ON 01507-358738
Please Note - A £5.00 per person non-refundable deposit is due at the time of booking and bookings must be confirmed with us prior to your booking date.
(Please Advise of any Dietary requirements at the time of booking)
Call us on 01507 358738 or email us at firstname.lastname@example.org