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Monday
Bar – 4 pm – 9.30 pm
Kitchen – Closed
Tuesday
Bar – 4 pm to 9.30 pm
Kitchen – Closed
Wednesday & Thursday
Bar – 12 pm to 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
Friday & Saturday
Bar – 12 pm – 12 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8.30 pm
Sunday’s
Bar – 12 pm – 10 pm
Kitchen – 12 pm to 3 pm | 5 pm to 8 pm
FOOD TAKEAWAYS AND TABLE BOOKINGS
Take-away food will still be available during our kitchen opening hours. During opening hours call 01507 358738 to book a table or a takeaway. Or you can email us outside of our opening hours at booking@axeandcleaver.com
We will confirm your booking ASAP
Thank you
2 or 3 Courses / Live Acoustic Singer / 01507 358738
We will be in touch with you soon…
WEDNESDAY EVE | BURGER NIGHT. 5 till 8 pm
1. The Halloumi – Southern Fried Chicken, topped with Halloumi and sweet chilli sauce, on a bed of lettuce, served with fries, salad & coldslaw for £13.
2. The Steak Burger – 8oz Rump Steak & grilled cherry tomatoes, cooked to your liking, served with chips, salad & coleslaw £14.
3. Axe Premier Burger – Southern fried chicken burger & our homemade 4oz beef burger on a bed of lettuce topped with melted cheddar & burger relish. Served with fries, salad & coleslaw £14.
4. Black & Blue – Two Homemade 4oz beef burgers on a bed of lettuce smothered with melted stilton cheese, served with fries, salad & coleslaw £14
5. The Mexican – 4oz homemade beef burger topped with Hot chilli con carne, jalapeños, tortillas & grated cheddar. Served with fries, salad & coleslaw £12
6. The Hunters – Tender chicken breast on a bed of lettuce, smothers in bacon, sticky BBQ sauce & cheddar cheese, served with fries, salad & coleslaw for £12.
7. Plain Jane – 4 oz Homemade beef burger, topped with melted cheddar served with fries £8
Extras – Hot Wings – 4 x hot & kicking wings £5.
THURSDAY EVE | PIE & PINT NIGHT. 5 till 8 pm
A choice of pie fillings served with chips or mash. Peas, carrots & gravy. Including a FREE pint or alternatives. Selected pints ask (ask at the bar) or any real ale, wine or soft drink.
£10.95
FRIDAYS | FISH FRIDAY. 12 till 3 and 5 till 8.30 pm
Fish, chips & mushy peas
£9.95
SUNDAY EVE | PIZZA NIGHT. 5 till 8 pm
12″ handmade stone-baked Italian pizzas with our own special homemade dough. Buy one get the cheaper one, half price !!
From £8.45
Telephone – 01507 358738
Bookings – booking@axeandcleaver.com
Himalayan Salt Dry Aged Sirloin
8oz Sirloin steak. Dry aged for a minimum of 21 days in a Himalayan salt chamber for a distinctive flavour and tenderness. Served with beef dripping chips, vine tomatoes, flat mushroom, garden peas and onion rings
£23.95
Pan Fried Salmon (V)
Pan-fried salmon, served with buttery new potatoes and a choice of fresh salad, or seasonal vegetables. Served with a jug of hollandaise sauce
£12.95
Rib & Wings Combo
Meaty Pork Ribs, slow cooked smothered in a BBQ sauce with ‘Hot & Kicking’ wings. A BBQ sauce dip, fries, onion rings, salad and coleslaw
£19.95
Fisherman’s Catch
Half a haddock, scampi, crabcake, salt and pepper battered squid chunks. Served with beef dripping chips and mushy peas
£14.45
Sticky Orange & Chocolate Cake
Squidgy orange curd sponge, filled with pockets of orange curd. Smothered in dark chocolate and decorated with orange icing and rich Belgian chocolate sauce
Chocolate Brownie (New Recipe!)
Chocolate brownie with milk and chocolate chips served warm. Drizzled in chocolate sauce. (Gluten-free on request)
Sticky Toffee Pudding
Drizzled in our homemade warm toffee sauce
Bramley Apple & Blackberry Crumble
A classic warm crumble
Treacle Sponge
Our classic warm treacle sponge
Ginger Sponge
This traditional recipe is made with softened dates and stem ginger covered in sticky ginger sauce
All desserts above come with one of the following,
Cream, custard or one scoop of vanilla ice cream.
Biscoff Ice Cream Slice
Biscoff Ice cream on a Biscoff biscuit base, decorated Biscoff biscuits and chocolate flakes
Axe Trio
Our two best sellers! our homemade brownie covered in chocolate sauce & flakes, & our sticky toffee pudding with toffee sauce served with vanilla ice cream.
Lemon Shortbread Cheesecake
Shortbread base topped with a zingy but light lemon batter, infused with lemon sauce & a dusting of icing sugar
Profiterole Sundae
Chocolate and vanilla ice cream with profiteroles and chocolate sauce, squirty cream & drizzled-in chocolate sauce.
Selection of ice creams from Appleby’s Ices (all gluten-free unless stated)
Ice Creams: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Honeycomb, Cookie Dough or Lemon sorbet.
1 scoop £1.50. 2 scoops £3.00. 3 scoops £4.50.
Food Allergies and Intolerances Under the EU Food Information for Consumers Regulation (No.1169/2011), some or all of our food may contain (but is not limited to) the following allergens: Cereals containing gluten; Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Mollusc. If you have any food intolerances or allergies, please speak to a member of our staff.