Mains

New Dessert of the week

FISHERMAN’S CATCH

Half a haddock fillet, battered sausage, fish

cake and scampi served with chips and a

choice of mushy peas or curry sauce.

11.95

MEXICAN LASAGNE

Our homemade beef lasagne topped with

jalapeños & nachos served with chips, salad

and coleslaw

10.95

CHICKEN, BACON, BRIE & CRANBERRY BURGER

Served in a brioche bun with chips,

salad, onion rings and coleslaw

11.95

STILTON CHICKEN

Chicken Breast served with seasonal

vegetables, new potatoes and a jug

of stilton sauce

11.95

CHOCOLATE BROWNIE

Rich chocolate desert served warm drizzled in

chocolate sauce

MIXES BERRY PAVLOVA (Gluten Free)

Soft meringue with Chantilly cream drizzled with

mixed berries

STICK TOFFEE PUDDING

Drizzled in warm toffee sauce

JASSIES BISCOFF CHEESECAKE

Biscoff base with vanilla cheesecake and biscoff crumb topped with biscoff creamed sauce

All above 4.95 each

 Desserts come with one of the following, cream,

custard or 1 scoop of vanilla ice-cream

CHEESE BOARD

Selection of brie, cheddar and stilton cheese

served with crackers, chutney and gapes

£6.95

SELECTION OF ICE CREAMS FROM APPLEBY’S

ICES (all gluten free)

Vanilla, Strawberry, Chocolate, Mint Choc Chip,

Biscoff, Lemon Sorbet.

1 scoop 1.50

2 scoops 3.00

3 scoops 4.50

Download
a menu