This weeks CHEF'S TAKE AWAY special MENU
Mains
New Dessert of the week.
Fisherman’s Catch
Half a haddock fillet, battered sausage, fish cake and scampi served with chips and a choice of mushy peas or curry sauce.
£11.95
Stilton chicken and bacon salad
Served with coleslaw, new potatoes, crumbled stilton and a pot of blue cheese dressing
£9.95
Chicken bacon brie & cranberry burger
Served in a brioche bun with chips, salad, coleslaw and onion rings.
£10.95
Spicy beef stone baked pizza
Spicy beef, red onion, and jalapeño's
£9.45
Axe & Cleaver’s Homemade
Homemade Chocolate Brownie
or
Sticky Toffee Pudding
£3.95 each
or
Jassie's Biscoff Cheesecake
Biscoff base topped with mascarpone vanilla cheesecake and biscoff crumb topped with biscoff cream and chocolate dipped strawberry's
£4.25
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NEW OPENING TIMES FROM 12th APRIL
MONDAY - Bar Only: 4 till 9pm
THURSDAY - Bar: 12 till 3pm & 5 till 9pm. Kitchen: 12 till 2.30 pm & 5 till 8pm
FRIDAY & SATURDAY - Bar: 12 till 11pm. Kitchen: 12 till 3pm & 5 till 8pm
SUNDAY - Bar: 12 till 9pm. Kitchen: 12.30 till 3pm & 5 till 7pm
From 9th April.
Call 01507 358738 to order and book a time slot for the menus below
or email: booking@axeandcleaver.com
TAKE AWAY TIMES
5 till 8pm - Friday & Saturday / 5 till 7pm on Sunday
CONTACT US
BOOK A TAKEAWAY
01507-358738